Restaurant style Malai Kofta Curry – Deep fried potato paneer kofta in rich, creamy and mild spicy tomato sauce.

The recipe for a delicious Indian dessert: Ras Malai – paneer balls cooked in sugar syrup and served in a creamy milk sauce.

Methi Makai Malai. Rich and creamy gravy of Corn and fenugreek.

Corn and cottage cheese simmered in cream and spices- truly delectable

Malai peda. An Indian fudge made with milk powder and flavored with cardamom.

Malai koftas, an Indian curry.

Learn how to make restaurant-quality Malai Kofte from scratch!

Malai Kulfi is made instantly, easy to make, no fuss of cooking for long time, no complication and result is yummy kulfi.

Want to know the difference between kulfi and ice cream.

Malai Kofta Gravy – Restaurant Style.

Vegetable Kofta Curry

Rich creamy gravy with the Fenugreek leaves and chickpeas. Very easy and quick dish.

Cottage cheese and potato balls in onion and tomato gravy.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves), green peas, cream and Indian spices.

Indian cottage cheese simmered in aromatic and creamy spinach sauce!

Simple but flavourful cumin flavoured rice along with juicy Afghani chicken kebabs, makes any meal king size.

Soft, fried cheese balls in a succulent tomato gravy.

Silky cream-cheese confection piped with chestnut cream