Celebrate this Chinese New Year with some delicious Pineapple Tarts!

These baked African style chicken satay are smothered in a spicy, flavorful peanut butter sauce- Amazingly good.

Wheat Noodles With Savory Meat Sauce.

Spice up your fried rice with this easy Sambal Fried Rice recipe.

Ondeh Ondeh, a popular tea-time snack in Malaysia.

Homemade Chinese Dumplings/Wor Tip/Pot Stickers/Jiaozi Wrappers

Simple and tasty Stir Fry Spicy Water Spinach (kangkung/convolvulus) flavored with fermented soybean curds and garlic chili sauce.

Fried Banana’s also known as Goreng Pisang in Malaysia is made with ripe bananas and coated with batter before deep-frying.

Pan Grilled Rockfish Fillet In Banana Leaf.

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, char siew, braised mushrooms, and pickled green chilies.

You’ll be surprised by how versatile this simple sambal paste is, it can be turned into many mouth-watering dishes.

Doughnuts filled with Kaya, a caramelised coconut jam.

This Sweet Chili Sauce is a breeze to make at home. It is delicious on chicken, or as a dip on any of your favorite grilled meats.

Reputedly the best dish in the world.

Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. {w/video tutorial}

Homemade Pandan Kaya – preservative-free, colouring-free and starch-free All Natural homemade jam.

The ever popular Char Koay Teow (stir fried rice strips) with shrimps, Chinese sausage, bean sprouts, chives and step-by-step instructions.

Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice.

Nasi Kunyit – soft chewy glutinous rice cooked in coconut milk and turmeric

Tender and perfectly grilled Beef and Chicken Satay served with delicious peanut sauce, cucumber, and onions.

Cempedak Coconut Ice Cream – sweet, creamy, and fragrant. A true tropical delight!

A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts.