I’m overjoyed that Geoffrey’s has allowed me to feature their signature dish, ahi tuna tartar, on my blog.

The perfect appetizer during winter.

This is the perfect salad for your holiday dinner.

Cookies made with a delicate shortbread, infused with fragrant rosemary, and an added sweetness of bittersweet chocolate.

This beyond delicious French Onion Soup recipe was provided by Topanga’s The Canyon Bistro’s restaurant.

Looking for an alternative to pumpkin pie? Pumpkin bread pudding.

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Sweet Potato Quinoa Lettuce Wrap Veggie Burger + Avocado-cranberry relish

Instructional cooking video on ‘how to make butternut squash ravioli with corn and sage’. A perfect farm to table dish.

A healthier version of the perfect farm to table peach cobbler.

Quinoa and black bean burgers with tomatillo guacamole are so satisfying and flavorful that even meat eaters will enjoy.

All the ingredients of the classic summer salad topped on grilled garlic bread.

Ricotta Meatballs with Chianti Sauce + a Giveaway!

Not only is this coconut chia seed pudding delicious, but it takes only 4 simple ingredients to make.

There’s nothing better than a dessert made with perfectly ripe farm-fresh strawberries. This is now one of my favorite strawberry desserts.