Vegetarian Mexican Manicotti is filled with beans, cheese & spices, then topped with a tortilla soup sauce for a delicious dinner recipe!

Cheesy Meatless Manicotti

Chicken and Mushroom Manicotti

Ricotta and spinach manicotti and cooking = power

Manicotti inspired by my boyfriend’s nonna. Home-baked, Italian goodness. Vegetarian, can be GF.

Stuffed manicotti pasta shells with ricotta cheese and spinach filling, accompanied by homemade garlic-onion tomato sauce.

Chicken, Spinach and Mushroom Manicotti!

Cannelloni with Spinach Ricotta Filling – rich, decadent and just melts in your mouth – perfect accompaniment to my new blog design!

Three Cheese Manicotti – a favorite entree made in my home for the last 8 years. Simple yet incredible!

Homemade Spinach + Cheese Manicotti: Delicate crepes envelope a creamy spinach and ricotta filling

Two cheese crab manicotti.

A great combination of cuisines.

Beef and Cheese Manicotti

Manicotti stuffed with ricotta, spinach, & mushrooms (photographed before cooking since they look so pretty)

Arugula & Pea Manicotti with Pine Nuts

Turkey Cannelloni with Roasted Peppers & Spinach

Kitchen Tip: How to Stuff Pasta – The Easy Way!

Manicotti Primavera

Swiss Chard and Sweet Pea Manicotti: All the light flavors of spring in a rich, indulgent pasta dish.