Four Cheese Pizzaghetti – the perfect way to use up leftover spaghetti!

Spaghetti with Olive Oil Poached Cherry Tomato Sauce – this sauce is amazing. Adapted from Graffiato.

For the Arrested Development fans out there- Polenta Cornballs with Spicy Marinara Sauce. “Si, The Cornballer.”

Spinach and Cheese Lasagna Roll-ups with Spicy Marinara Sauce.

Asparagus + Kale Stuffed Shells with homemade marinara and pesto.

Sweet and Sour Meatless Meatballs and a cookbook giveaway!

Crispy Baked Quinoa Crusted Chicken Parmesan

Vegan Sausage Rolls with a Trio of Dipping Sauces

Kale, Mushroom, and Ricotta Calzones.

Spinach Lasagna Rolls prove that you can have tasty and satisfying meal on meatless Monday.

Mozzarella Sticks are just cheese and bread crumbs, so why not turn that into a Mozzarella Stick Grilled Cheese!?

Making your own marinara sauce is so simple and to us, tastes much brighter and more fresh than what you can buy at the store.

Easy Marinara Sauce

Everything you need to know about vegan pizza–and an easy whole wheat white flour crust.

Fried Ravioli with Cheesy Marinara Dipping Sauce.

Meatball Sandwiches made with spicy pork sausage, tangy goat cheese and fresh basil.

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

Classic Marinara Sauce – in a slow cooker.

Creamy Polenta with Fontina Cheese and the simplest marinara ever + [how to video].

Lasagna – so good everyone will be coming back for seconds and thirds. Loaded with four cheeses, a meaty pasta sauce.

Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto.

A Classic Lasagna!