Delicious, savory, pocket sized fun buns

A healthy, spicy masala omelette – definitely not just for breakfast.

Nothing beats home made garam masala. And it’s easy to do too

Channa (Chickpeas) cooked in lentils curry along with fragrant spices and masala. Lentils give the curry a homey and hearty touch.

Spice up your everyday roasted potatoes with an exciting Indian twist!

Deep and vibrant, full of flavour curry with separately grilled chicken pieces. Full Recipe with pictures.

Green Peas Masala | Sidedish for Rotis

Garam Masala Eggplant Chips with Cilantro Mint Raita – a flavour explosion in a healthy snack.

Channa Masala / Chole Masala (without coconut version)

Masala Biscuits / Khara Biscuits (Savoury Crackers)

Paneer Butter Masala – Restaurant style – Step by Step Recipe

Masal vada / Masala vadai / Split Peas Fritters is crisp lentil dumpling a savoury South Indian snack.

Inspired by the flavors of summer, and the depth of curry.

My great-great grandmother’s recipe for garam masala. A wonderful way to add an Indian flavor to your dishes.

Cucumber at its best- with Chaat Masala

Parotta (Indian flatbread) chopped and cooked with onions, tomatoes, chillies and flavored with medley of masala powders.

Chickpea Curry (Chana Masala)

Homemade Potato Sev – Indian Style Spicy Fried Noodles, a great street food!

Quintessential staple Indian curry Channa masala, spicy garbanzo beans curry. Excellent with roti’s & naan’s

Chunks of tofu marinated in an assertive mix of herbs and spices, grilled to perfection.

Mushroom tikka malasa by Veggie Bellly.

Eggless cranberry and chocolate bread pudding spiced with chai masala. Served with an eggless lime-vanilla sauce.