Layered Mashed Potatoes – quite possibly the richest, tastiest potato dish ever.

This shepherd’s pie trades leftover stew for ground beef and peas and adds gruyere to the mashed potatoes for a version grown ups will love!

Creamy Turkey Shepherd’s Pot Pie topped with cheese, bacon & mashed potato for one spectacular leftover makeover!

Sweet Apple Cinnamon Yam Bake – a sweet and savory side dish to add to your holiday menu!

How to make the best slow cooker mashed potatoes + 4 add ins (broccoli and cheddar, bacon, brown butter and garlic and rosemary and lemon)

Take your mashed potato recipe game to new heights with vegetarian smoked gouda mashed potatoes!

Get the taste of a favorite potato skins appetizer with out all of the carbs!

Thanksgiving Leftovers Pierogies! A far cry from the turkey sandwich, these are a super fun and unexpected way to use up those leftovers!

Tahini Mashed Purple Sweet Potatoes will blow the traditional side out of the park! Gluten-free, vegan, paleo, & top 8 free!

Buttermilk Potato Casserole

Cream Cheese Chive Duchess Potatoes are delicious mounds of baked mashed potatoes. Creamy & fluffy insides with golden outsides.

Slow Cooker Mashed Potatoes

Perfect Garlicky Mashed Potatoes are rich and creamy with hints of garlic.

Comforting meat and potatoes at it’s finest – with gravy.

These smooth, creamy and decadent mashed potatoes can be made ahead to save time on Thanksgiving day.

Super creamy, roasted garlic mashed potatoes, with brilliant ribbons of basil pesto make for an extraordinary side dish!

Low Carb Goat Cheese & Bacon Cauliflower Bake – SUPER creamy & well, BACON. You would never guess it’s healthy and gluten free!

Pressure Cooker Mashed Potatoes – start to finish in just 25 minutes.

Cauliflower Mash with Ricotta and Roasted Garlic – easy low carb side that goes with just about everything!

Quick, easy and light, this White Bean and Cauliflower Mash is a deliciously healthy vegan swap for traditional Mashed Potatoes!

Perfect, buttery, vegan mashed potatoes

Mashed parsnips and potatoes