Poached Plums with Orange, Star Anise and Cinnamon: A beautifully fragrant and gently spiced plum dish.

Pumpkin and dark chocolate pair up to make a mousse that is light and decadent at once.

AUTUMN PIE with sweetcorn, marrow, shallots and turkey. Make it vegetarian by swapping turkey with more veg.

Acorn squash stuffed with wild rice, apples, and pecans. Vegan & Gluten-free

Oven roasted plums with sugar and cinnamon. (in German with translation)

Caramelised Onion, Feta and Rosemary Bread and Butter Pudding.

Salad with mozzarella, avocado and sweet potato chips (in German)

Browned Butter Chocolate Chip Pumpkin Bread

Chocolate and Cream Cheese Jelly Mooncake made using cocoa powder, cream cheese and milk with agar agar powder. (bilingual recipe)

Pandan snow skin mooncakes made with pandan juice extract

Snow Skin Mooncakes. These no-bake colorful treats are eaten for Mid-Autumn Moon Festival.

A hearty, cheesy cauliflower soup, a perfect compliment to the cooler evenings.

Apples wrapped in a homemade dough and baked in a cinnamon-sugar syrup. The best way to eat an apple!

Easy homemade mooncake featuring the Traditional Mooncake wrap in white lotus paste with melon seeds and salted egg yolk.

Ploughman’s salad by Gordon Ramsay

These Sweet Potato Whoopie Pies are the perfect treat to welcome in Fall. The orange-maple frosting is to die for!

Celebrate the cooler weather with lovely, buttery, golden Apple Crisp. Serve it with dollops of Vanilla Ice-cream & love, of course. ;)

Homemade, no churn pumpkin pie ice cream in pie crust bowls.

This is a first course dish. Blue potatoes mashed and seasoned with cheese and onion are amazing. The colors of this dish are beautiful.

An easy all round spiced gin apple cocktail that is perfect for both the summer and colder months.

A delicious take on comfort food with Chanterelles and kale in a beautiful hearty combination.

Simple and easy Snow Skin Mooncake with Mung Bean.