Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling – for Mid-Autumn Festival

This pumpkin spice granola has the amazing taste of Fall without all the empty calories and guilt!

For the perfect autumn breakfast, dinner or a sweet snack (in croatian with translator)

Vanilla Cardamom Peach Pie for the transition between seasons.

Pumpkin Spice Iced Coffee

Spiced Apple Cider – Have a Sweet Holiday!

Amaretto raisin crabapple pie. A lovely spicy, boozy apple pie for Fall!

Pantry Soup

Caramel Apple Pull-Apart Bread

Ginger Scald – a fiery and unique beverage, drawn from fiction

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project)

Nigella’s Snickerdoodles – tender, cake-y bites of cinnamon nutmeg goodness.

Carrot Cream Cheese Pound Cake with Brown Sugar Cinnamon Cream Cheese Frosting/Glaze

The epitome of what autumn tastes like, in cupcake form. Chai cupcakes with a chai tea, anyone?

Chai spiced rolls with cinnamon glaze

Cardamom and orange scented strudel made with filo pastry

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.

Delicious and tiny carrot cakes, very moist, soft and with just the right amount of spice

Harvest Time: Picking Grapes & Autumnal Produce

Mushroom & Polenta Galette

An easy recipe for chicken and barley soup from scratch. Wholesome, soothing comfort food.

Not your average peach pie. Spiced with cardamom, cloves & a touch of vanilla, it’s a different and delicious treat.