Meatball Pizza with Garlic Oil & Crushed Red Pepper

Lean Baked Parmesan Turkey Meatballs served over rigatoni and topped with a jazzed up chunky tomato basil sauce. YUM!

Tiny meatballs and chunks of mozzarella cheese play hide and seek with orecchiete pasta, underneath a delicious homemade pasta sauce.

Meatballs – Extra delicious meatballs for spaghetti or subs.

I can’t vouch for the authenticity of these spaghetti and meatballs, but I can vouch for how simple and delicious they are!

Vegetarian lemon and feta chickpea ‘meatballs’ are easy to make, and great with spaghetti!

Bobby Flay’s meatball (and sauce) recipe is a perfect combination of ingredients and flavors.

Roasted Cauliflower and Whole Wheat Pasta with Pork Meatballs

These meatballs are delicious, soft, and flavorful. Use them in soups, in pasta, or as party appetizers. You can also freeze them and use th

Garam Marsala Beef Meatballs – A twist to all beef meatballs finished in a red sauce

Italian Turkey Meatballs are healthy, full of flavor, and freezable!

Easy Braised Italian Meatballs in a delicious homemade sauce.

Classic Spaghetti and Meatballs

Let your slow cooker do all the work with these simple slow cooker monster meatballs in tomato sauce.

Quick and easy Classic Spaghetti and Meatballs: homey, hearty, the culinary equivalent of a warm fuzzy sweater.

These spaghetti and meatball cups are a festive dinner with a homemade pumpkin cream sauce. These would make a fun appetizer too!

Cream cheese meatball fettuccine. A quick and easy 30 minute dinner that’s comfort food to the max.

Feta cheese & eggplant vegetarian meatballs.

Thick and chunky marinara sauce is a snap to make and is served over easy homemade meatballs.

10 ingredient vegan meatballs with tons of flavor and simple preparation. Perfect atop pasta or on their own.

Incredible asiago spinach chicken meatballs with a kale walnut pesto over quinoa fusilli. Absolute pasta perfection, and nutritious too!

Tomato Soup with Chicken Pesto Meatballs and Pasta – for those times when you want more “stuff” in your tomato soup.