Vegan Za’atar Roasted Cauliflower With Tahini Sauce

This warm kale salad with curried cauliflower is perfect for meatless Monday!

Traditional Mediterranean herbs and spices flavor this vegan and gluten free bean burger!

Zucchini and pickled beet sandwich.

Blackberry, Fennel, Sage & Kale Salad with Blackberry Balsamic Dressing

Kale and farro salad with feta, mint and lemon dressing

Roasted Butternut Squash and Pear Salad with Spiced Pecans is all about fall flavors! Perfect for those holiday dinners..

Corn & Quinoa Stuffed Poblano Peppers with cilantro cream sauce.

Meatless Monday call for this vegetable provencal with creamy polenta and a poached egg

Fig & Brie Grilled Cheese

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

Roasted corn, tomato and red pepper soup. Vegan. Gluten free. Meatless Monday.

Spicy Lager Lentil Tacos

Who said summer is over? Try this delicious appetizer while grapes are still on the market!

Vegan. Gluten free. Roasted tomato soup that you can make for under $6!

cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer

Butternut Squash and White Bean Risotto ~vegan, gluten free~ The epitome of comfort food!

Chickfila tofu nuggets with vegan “honey” mustard sauce. Oh-so-close to the original nuggets, but healthier and less.. judgy. GF

Pumpkin Peanut Stew. Vegan and gluten free. Get ready for fall food.

Mushroom Pizza Bites with spinach and mozzarella cheese have all the flavors of a pizza minus the carbs.

Move over, Big Mac , there’s a new kid in town. Meet super delicious and healthy beet quinoa burger.

Walnut ‘Bolognese’! Delicious spaghetti sauce made with perfectly seasoned walnuts. You won’t miss the meat. Trust! V & GF.