Delicious, delicate macarons with tangy lemon curd buttercream.

Fluffy, pillow-light billows of meringue atop a single layer of moist, flavorful coconut cake. Topped with mango puree and sliced mango.

Learn how to make meringue with the easiest meringue making method, French meringue.

Italian meringue buttercream is a very stable and smooth style of buttercream that stands up to higher temperatures.

This Salted Caramel Cake is to die for! Homemade caramel sauce, rich chocolate cake and the BEST caramel frosting.

Swiss meringue buttercream is a silky smooth style of buttercream.

When life gives you lemons…make Lemon Meringue Bars! These bars are a classic summer dessert. Grab some lemons and make a batch today!

A ginger cookie base, with a chocolate sponge, topped with a swirl of toasted meringue and grated chocolate.

Doubly decadent – a double baked brownie with a chocolate meringue topping.

A rainbow cake layered with chocolate cake & chocolate ganache, covered by a swiss meringue mascarpone buttercream.

Celebrate birthdays and anniversaries with this easy way to make a number cake decorated with meringues and candies!

Seems impossible to enjoy a gluten free and dairy free Key Lime Pie, but believe it! This simple, easy to follow recipe makes it possible!

Lush, moist, delicious chocolate cupcakes with Swiss meringue buttercream and the prettiest of spring flower decorations.

This Strawberry Pavlova cake with delicious meringue, sweet whipped cream and juicy strawberries is perfect Spring/Summer dessert!

A velvety and luxurious custard made with coconut cream, toasted coconut and topped with pillowy swiss meringue will top your faves list.

A beautiful summer berry pavlova made from pastel pink pavlova discs and lashings of softly whipped cream.

With every bite of the crispy outer shell and the chewy, decadent chocolate center the inner kid in you will come out! GF

This simple, yet sophisticated dessert is light and fluffy in texture and it looks spectacular!

Meringue roulade is one of the easiest desserts you can make. Light as cloud, melts in mouth and looks fancy enough for a special occasion

Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness.