Nothing beats sopa de tortilla! Crispy tortilla strips and a spicy chile broth are topped off with lime, avocado, crema, and vegan cheese.

Try switching up your usual sweet breakfast items with memelas! This version is hearty, flavorful, filling, and completely plant-based.

These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

Here’s a weeknight easy recipe for wildly delicious Chicken Pozole Verde (pozole verde de pollo)! Pile it high with your favorite toppings!

Sopa de conchas mixes hearty shell pasta with a rich tomato broth. Add your favorite vegetables like carrots or celery for the ultimate meal

Mexican pulled pork…almost. This easy recipe is a workhorse in the kitchen. I can’t stop eating it!

Calling all salsa lovers! Guajillo sauce is earthy, rich, fruity, and perfect to pair with Mexican dishes like tacos, tamales, and tortas.

If you love Mexican food you will love this Clean Keto Stuffed Acorn Squash that is tasty and so easy to make.

This One-Pan Enchilada Casserole is perfect for a quick weeknight meal and packed with flavor! Done in 30 minutes this is sure to be a fav!

The classic taste of tacos in an easy stuffed pepper recipe!

Crunchwrap, breakfast burrito with seasoned meat, and crunchy tortilla stuffed in tortilla wrap and a 5 minute creamy Nacho Cheese Sauce.

Jackfruit Tacos seasoned with taco seasoning and topped with fresh green apple salsa and sour cream sauce served in a flour tortilla.

Creamy, savory, yummy homemade Vegan Refried Black Beans is where it is at! Perfect as a side to go with your favorite Mexican meal.

This deeply flavorful dish from Mexico’s Yucatan Peninsula is loaded with complex flavors of achiote paste and spices.

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. This dairy-free version makes the perfect treat. You’ll love it!

Mexican Ancho Chile chicken is kind of a Mexican take on Chicken Marbella. Sweet, rich and a little bit spicy.

Salsa verde is a definite crowd pleaser that adds a fresh, bright note to grilled meats, tacos, and much more.

This 5 Ingredient Salsa Verde Chicken with Pineapple Salsa is made in ONE SKILLET, ready in under 30 minutes, and so incredibly flavorful!

Tortilla chips piled high with vegan friendly toppings including beans, fresh tomatoes, spicy jalapeños, cilantro, & the BEST vegan queso

Jackfruit chilli is rich and smokey, made in one-pot and is a great meal for vegans, veggies & meat-eaters too. Ready in just 60 mins!

The best dairy free chicken enchiladas, with home made green tomatillo sauce. This recipe is great for weeknight dinner!

These classic Mexican Tostadas are a favorite for a mexican food lover. Made w/pork, corn tortillas & oregano, these tostadas are delish!