Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese.

Delicious Vegan take on the world famous Walt’s Chili recipe served at the Carnation Café.

Tried and true family staple! These beef taquitos can be deep fried or fried in the air fryer. Super kid friendly and delicious!

This guacamole recipe is the best! It is packed with flavor, is super easy to make and everyone will love it. The perfect tortilla chip dip!

Quick Pickled Serrano Peppers – Small Batch

Grilled Pork Chops glazed with Cherry Ancho Chili Sauce. Recipe for slightly spicy, sweet, and smoky pork chop served with grilled plums….

Love chorizo? This simple recipe puts store bought to shame! Make your first batch now!

This easy Mexican Pizza recipe serves up crispy tortillas, loaded with deliciously seasoned Ground Beef, beans, enchilada sauce and cheese!

This salsa is tangy, citrusy, refreshing and flavorful, everything you’d wish for in a summer dip. It’s easy and quick to make. A must try!

This easy shrimp quesadilla recipe is perfect for a quick dinner when you don’t want to cook!

These crispy chicken quesadillas are stuffed with a fajita-style filling and plenty of cheese, of course!

This Mexican soup is made with minimal prep and the whole family will love it!

Made with pantry staple ingredients, this one pot Mexican soup comes together easily and is one that the whole family will love!

Wonderful grilled corn with everybody favorite: Spam.

This Mexican Tater Tot Casserole is a mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce

A quick, easy, and delicious pico de gallo recipe with fresh garlic! It’s so good on Mexican food, or just with crunchy tortilla chips.

Easy 5 minute restaurant style salsa made in the blender from canned tomatoes + a few spices. Bold, delicious flavor – couldn’t be simpler!

Vegan & GF Portobello Mushroom Tacos with avocado smash & a homemade cilantro chimichurri sauce!

Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch.

Learn how to make Mexican-style chorizo using dried chile peppers and vinegar. My version of this sausage uses half pork and half chicken!

Making guac at home is super easy and delicious!

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.