Portobello Fajitas with Chipotle Cashew Cream. You’re going to want to attend this vegan fiesta…

Roasted Red Pepper Enchilada Sauce

Barbacoa Beef {slow cooker} – just toss in a few ingredients and out comes the most delicious better than Chipotle dinner. Freezes well too!

These bacon wrapped jalapeños are stuffed with gruyere cheese, are easy to make and taste amazing!

Easy Turkey Taco Crackers are a fun, bite-sized twist on traditional turkey tacos! Perfect for small hands, too.

These kicked-up ribs are dry rubbed then braised in an oh-so-simple sauce. It’s a must-make for your next fiesta!

Cheesy grilled mushroom quesadillas – a healthy vegetarian weeknight meal.

Frijoles de la Olla, which translates as “beans in a pot“, is probably the most common dish in Mexico.

This mexican rice is better than what you get at a restaurant thanks to a secret ingredient.

Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!

Chorizo, Poblano, and Sweet Potato Quesadillas.

Carne Asada Pizza ~ A fast and easy weeknight dinner that only takes 30-minute from start to finish.

Saucy Turkey Tacos outshine any beef competitor with rich, flavorful ground turkey and a slew of healthy toppings. Ready in 15 min!

You will want to pour this cheese sauce on everything it is just that good. Perfect for dipping, topping, or eating with a spoon!

The easiest way to an amazing dish. Easy chilaquiles verdes are the best weeknight meal, or weekend brunch with an egg on top.

Any easy Carne Asada that packs a big flavor punch. The marinade is key.

The meat is the star of the show is these simple street taocs

Albondigas Burrito Bowls for Two.

A quick and easy salsa with mango, black beans and pico de gallo.

Spanish Meatballs (Albondigas) with Pintos Zucchini and Tomato

Pineapple Salsa Papadum Cones are a new Indianized twist to the great Spanish salsa. This is an easy, and refreshingly juicy citrus salsa.

Baked Chicken Taquitos using delicious leftover barbecue chicken meat, speaking of which – are you an Evergriller? Find out!