Braised Pork Belly Enchiladas with Tomatillo Blanco Sauce.

This spicy creamed corn recipe combines Mexican spices with cream cheese for a delicious, vegetarian and gluten free side dish!

Mexican Baked Eggs in a Spicy Salsa and Black bean Sauce.

Mock Taco Bell Pizzas. Made with fresh and healthy ingredients.

The Best Queso Dip over Spicy Mexican Chicken.

Make them spicy or not, and include all of your favorite toppings – Omelet Breakfast Burritos are infinitely adaptable!

Spicy hot habanero steak tacos piled high with corn and green onions.

Beer-Braised Pulled Pork Tacos. The melt-in-your-mouth pork is so flavorful and goes perfectly with the crunchy slaw and creamy guacamole.

Polenta Huevos Rancheros with Asparagus – a springtime twist on this classic Mexican dish.

Mary’s Guacamole – my absolute favorite, super chunky guacamole!

Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.

If you like Mexican food, you’ll love this soup!

Shrimp Tacos with Spicy Slaw, sriracha sauce makes the slaw spicy and so good. Make these in minutes on a weeknight or lazy Sunday afternoon.

Layers of beans, salsa, guacamole, sour cream and cheeses are topped with fresh tomatoes and green onions, the perfect mini dips!

Super simple enchiladas- cook the chicken in the slow cooker & the rest just comes together.

Celebrate Cinco de Mayo with these tasty enchiladas.

A great alternative to refried beans these borracho beans are a Texas staple… made with beer so you know they taste great!

Chicken & Green Chile Taquitos w/ Coriander-Sour Cream Sauce – a fun party snack that is really simple to make (uses a rotisserie chicken).

Chocolate Atole and other culinary adventures in Oaxaca.

Succulent, melt-in-your-mouth pulled pork is amazing in a taco with pickled tomatoes!

Mini ceviche tacos (both fish and vegan options) via love and lemons for a house in the hills.

How to make Homemade Hot Sauce (aka ‘Rocket Fuel’).