This guava and lime cheesecake has a very nice balance of sweet and tart.

The food that readers liked the most in 2010.

Chiles Rellenos: an easy and delicious after-the-holidays dish.

Christmas is gone but it left us with some delicious food memories.

Have you ever tried amaranth seeds? It was delicious with chocolate in this cookies.

Delicious and easy to make tamales that pair perfectly with pipian or any other kind of mole.

Delicious meatballs in a creamy poblano sauce.

Crab Quesadilla with Homemade Guacamole

This market in the heart of Mexico City is a foodie’s paradise.

Mole de olla is another kind of mole you can find in Mexico and it’s a perfect winter dish.

Day of the dead in Mexico, a celebration of life and food.

Deliciously spicy Alfredo Pasta

Apple mole was just one of the many kinds available at the Mole Fair in Mexico.

When visiting Mexico City’s downtown stop by Sanborns to have some molletes and trip back in history.

A quick, easy and delicious homemade Shredded Chicken Enchiladas recipe.

These quesadillas potosinas were amazing.

Beef Taquitos: baked, not fried

Fantastic Baja Fish Tacos with Fresh Pico de Gallo Salsa and Creamy White Dill Sauce. Such simple ingredients for a truly delicious meal.

My mom made this spectacular lasagna that the whole family loved.

Delicious and fiery chorizo tacos with gently spiced chicken tacos

Meatless Monday Black Bean, Corn and Avocado Tacos

During a flying visit to LA, I made time for some good eats and caught up with some blogger friends too!