Fresh, tangy, shrimp ceviche coupled with the nutty, smoky flavors of grilled avocado, red peppers, and corn. Tangy+smoky=perfect!!

Quick Sopaipillas with Chocolate Sauce

Blackberry Margaritas!

Cherry Empanadas

Grilled Cheese with Grilled Shrimp and Diced Green Chiles!

Slow Cooker Duck Confit Quesadillas is a wonderful twist on southwest cuisine!

Slow Cooker Chicken Tostadas

Bolillo Panzanella Salad

Dump and Stir Mexican Dip – perfect for the Super Bowl!

Skillet Nacho Chili Recipe

Unseasonably warm weather and holiday gorging has me craving a tostada piled high with greens and vegetables.

Mexican Hot Chocolate Sandwich Cookies are full of dark chocolate, almonds, vanilla, and cinnamon with an easy cajeta frosting filling!

A Mexican Tortilla Lasagne made with roasted peppers, chipotle sauce, garlic mushrooms and goat cheese. served with a roasted salsa verde

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Chicken Chilaquiles – might not be pretty to look at, but it is definitely tasty to eat!

A baked version of a favorite – Chipotle Beef Baked Taquitos

Spicy Corn & Ancho Chile Cream. Deliciosa!

Pico de Gallo salsa is a great way to use up fresh tomatoes! (I got this recipe from my Mexican in-laws!)

There is so much corn in these babies, it’s like corn on the cob made into finger food!

A simple and delicious copycat of Tijuana Flat’s famous Tostadas

Mexican Sausage & Cornbread Strata is a great make-ahead dish for breakfast or dinner. Great dish to use up what you have in the fridge!

Strawberry Mango Salsa