Fast and easy taco cups with a biscuit instead of tortilla shells

Taquitos or rolled tacos? Either way, they’re delicious. Jumping on the baked taquito band wagon.

The top three posts in February 2011 on Kitchen Konfidence: Nutella Scones, Mexican Braised Beef Tacos and The Salted Tarragon Greyhound.

Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.

This cornbread is full of taco meat, chiles, and cheese….so yummy and filling on a cool night!

Homemade taco seasoning is a snap to make, and tastes much better than the store-bought variety.