Recipe for huevo a la Mexicana, a classic Mexican breakfast dish prepared with scrambled eggs, tomato, onion, and serrano chile.

If you’re looking for an easy, traditional Mexican dish, look no further than our authentic Mexican sopes, or chicken sopes.

Mexican shrimp skewers is a flavorful, easy recipe you can throw together quickly, even on a weeknight.

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas.

Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic.

Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo.

Mexican Green Rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food.

A unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce.

Mexican potato croquettes (patties) filled with queso fresco. A popular meatless dish in Mexico especially during lent.

A mangonada is a piquant Mexican smoothie prepared with fresh-cut mango, chamoy chili sauce, Tajín chili powder, with a squirt of lime juice

Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp.

Huevo con machaca is a quick, hearty Mexican breakfast made with dried beef, eggs, tomatoes, onion, garlic and cilantro.

Lentil soup is enjoyed throughout Mexico. Enjoy our hearty version prepared with sautéed onions, carrots, tomatoes, and bacon.

Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey.

Recipe for quesadillas filled with huitlacoche, sautéed onions, and tomatoes prepared with corn tortillas.

Recipe for easy authentic “huevos rancheros” a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas.

“Salsa Molcajeteada” a handmade roast tomato and tomatillo Mexican salsa prepared in a traditional stone molcajete.

Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes.

Salt encrusted sirloin cap roast grilled directly on hot coals. Sometimes the simplest dish is the best.

Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart.

Easy, simple Guanajuato style salsa recipe made with guajillo chile, a mild dried chile pepper with a complex fruity flavor.

Rustic grilled tomato salsa or salsa de jitomate asado. The ingredients are charred on the grill which give the salsa a rich smokiness.