Cucumber, lime, and spearmint is a really refreshing combination for an agua fresca.

Spanish Omelette with a Mexican touch. Filled with potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano.

Tangy Mexican agua fresca prepared with a sour cactus fruit called xoconostle and brown sugar.

Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favo

Salsa Taquera, a tomato based, fiery, garlicky salsa prepared with dried árbol peppers.

This authentic Mexican salsa roja (red sauce) recipe brings together two of my all-time favorite Mexican foods: salsa and Cotija cheese!

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic.

Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips.

Authentic Red Pork Pozole – a simple, earthy, rich and satisfying dish.

Andrés our photographer used to eat these hard-boiled egg and rice tacos during recess when he was in middle school in Cuernavaca, Morelos.

Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers.

Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.

Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida.

Easy chorizo and potato tacos topped with salsa verde just like at the taco stand. They are salty, greasy and spicy in the very best way.

Mexican style slow-simmered pork ribs in a mild guajillo salsa roja popular around Aguascalientes.

Recipe for Mexican pork chops in salsa verde, chuletas de puerco en salsa verde. A quick, easy, and delicious weeknight meal.

Easy to make Mexican pineapple drink, a type of agua fresca. It’s fruit blended with water and a bit of sugar.

Made with fresh pineapples and habanero chilis, this salsa is the perfect combination of sweet and spicy to top your chicken, fish or pork.

Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera.

Recipe for authentic Pan de Muerto from Chef Elizabeth Pérez Camarena owner of the Casa Marietta bakery, located in the state of Guanajuato.

Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa.

Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs.