The easiest, tastiest fish taco sauce ever. Really!

We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.

Chile rayado means “striped chile” due to the naturally occurring light-colored ridges.

Enjoy this mild, full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

A shredded chicken in a rich and spicy tomato broth balanced with avocado, crema, or sour cream with tortilla strips added for crunch.

Perfect, golden, crispy corn tortilla chicken taquitos topped with Mexican cream and avocado salsa, a lunchtime favorite throughout Mexico.

Flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub, a little sweet, a little smoky and with a hint of spice.

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion.

Looking for a family-friendly chicken dish that you can have on the table quickly? Chicken fajitas are the answer.

Delicious, tart chia lime agua fresca, limeade (limonada) with chia seeds added.

Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients.

Champurrado is the chocolate version of atole, a hot Mexican drink that dates back to the Aztecs in pre-Hispanic times.

This carrot and zucchini soup have it all. First, it’s delicious, always the most important consideration.

A Carajillo is an easy to prepare Mexican cocktail served as an after-dinner digestif or as a dessert course.

This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in our house, and in most Mexican households.

This Mexican shrimp soup brings together fresh shrimp, dried shrimp, guajillo and cascabel chilis, and tender vegetables.

Prickly pear cactus salad – ensalada de nopal – is eaten throughout Mexico.

A unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado from the community of Don Francisco, Guanajuato.

Try this recipe for a rich comforting black bean soup, called sopa de frijol negro.

This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce.

Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro.

Querétaro style beef tenderloin served with a rich three-chile sauce and cactus on the side.