Preserved lemons are used a lot in Middle Eastern and Moroccan cooking. Learn how to make them!

Winter pear salad with Meyer lemon vinaigrette – the most perfect way to use up Meyer lemons!

My version of the vanilla mini scones from Starbucks, even better with lemon. (in Spanish)

Meyer Lemon Scones is a delicious breakfast for the new year.

Creamy Meyer lemon pasta, perfect for meatless Monday, or any other meatless day of the week!

Meyer Lemon & Almond Biscotti (gluten-free, dairy-free, refined sugar-free)

5 minute Meyer Lemon Mousse (egg-free and gluten-free)

Meyer Lemon and White Chocolate Biscotti {video too!}

Quince, Raspberry, and Meyer Lemon Marmalade

Meyer Lemon and Poppy Seed Dutch Baby. Fun Winter breakfast.

Meyer Lemon and Bay Posset

Smitten Kitchen Meyer Lemon Bars that are fresh, easy and delicious. (in Spanish)

Meyer Lemon Macarons, the perfect ending to a cocktail party. (in Spanish)

Learn how to make the best Lemon Frozen Yogurt in the entire planet – fun video tutorial.

These almond and lemon baby cakes are the perfect treat to enjoy on a chilly autumn afternoon with a steaming cup of coffee.

Savory, delicious meyer lemon pasta with fresh herbs and toasted walnuts! Quick and easy for a weeknight meal – or a gourmet dinner party!

Meyer Lemon Lavender Marmalade

Citrus Salt. A great way to spice up any dish. It also makes a lovely gift for the foodie near-and-dear to your heart.

If you can make scones, these are easy peasy. These have Meyer lemon zest, then stuffed with fresh strawberries and vanilla whipped cream.

Mini Lemon Sugar Bundt Cakes with home-grown meyer lemons

Rum Drenched Lemon Loaf Cakes topped with Meyer Lemon Curd, fresh berries and whipped cream.

When life gives you lemons, make Meyer Lemon Bars