Pork and caramelized shallot casserole with sage and mushroom cream sauce – a bowl moppingly delicious family supper!

Perfect midweek dinner recipe! One pan baked gnocchi with prosciutto and leeks

Chicken Cacciatore – My take on the classic Italian comfort food made. Easy, flavorful and succulent.

Skinny Chicken Cacciatore, packed with vegetable and melting pools of grilled mozzarella – on the table in 30 minutes!

Chicken Meatball Black Bean Stir Fry

Hearty one pot chili con carne with polenta cobbler crust

Sheet pan Roasted cauliflower Mac and cheese with extra parmesan, herb and walnut topping – more crunch with every bite!

Fried rice with Chinese five-spice chicken, peppers and egg noodles – a healthy and easy alternative to takeouts.

Juicy Spanish meatballs in a spicy paprika and chilli red wine sauce – tastiest tapas style family dinner!

A hearty, simple & rustic Italian meal. My Chicken Cacciatore is super simple & packed with flavour.

Chicken and spinach pasta with arrabbiata tomato sauce – a family favorite supper on the table in 20 minutes!

Chicken and leek casserole with a creamy white wine and mushroom sauce – simple and delicious family favourite.

Puff pasty pizza topped with taleggio cheese, tomatoes and thyme – an easy midweek go-to dinner that’s a real crowd pleaser.

Spatchcock Rosemary and paprika roast chicken marinated in lemon, garlic, cumin and chili with thyme-lemon butter and caramelised onions!

Healthy and delicious oven roasted tomato, aubergine and sweet pepper sauce with wholewheat pasta, basil and parmesan.

Chicken Campanelle with Bacon & Asparagus

One Pot Orzo Bolognaise – dinner made in one pot, from scratch, in just 20 minutes. Nice and saucy, just how I like it!

Creamy, dreamy risotto loaded with yummy garlic and parmesan flavors + crispy chicken all made in ONE PAN!

A one pot meal packed with flavour from salty feta, rich eggs and flame roasted red peppers.

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Spinach and ricotta ravioli pasta bake with arrabiata napoletana sauce and melting mozzarella.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!