Persimmon pudding is the perfect warm dessert to fight the cold weather. Obviously, it’s best served with whipped cream.

Inspired by Maid-Rite in Iowa, Loose Meat Sandwiches are simple yet so very delicious. Make a batch in 10 minutes or less!

Ham Roll Ups are made with pickles and cream cheese, and they are all the rage at Midwest parties. Slice them up OR leave them whole!

A hearty Venison Stew made right on your stove top. Perfect for the winter months or any time you have venison stew meat on hand.

Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer!

Wisconsin Beer Brats are the essence of summer barbecues in the Midwest. Learn how to make this classic like the Cheeseheads do.

Tater Tot Hotdish: A classic Minnesotan casserole.

Midwestern Breaded Pork Tenderloin Sandwich

Homemade Crockpot Meatballs smothered in a sweet and tangy sauce made with grape jelly and chili sauce. These will go fast!

Pepper Steak, updated with gravy and served over mashed potatoes, becomes the ultimate comfort food when it’s made in the Midwest.

A classic treat from Ohio that’ll change your life.

Easiest Fruit Salad is sweet, super-Midwestern, and easy!