Delicious and quick these Semolina balls use Coconut Oil and are the perfect bites to satisfy your sweet tooth!

Toasted Coconut Cardamom Rice Pudding with Blueberries

Delicious carrot halva scented with cardamon (recipe in English and Polish)

Frosty Thai Iced Tea served up in popsicle form!

Green Tea Ice Cream-so creamy and oh-so-satisfying. Plus, with all the health benefits of green tea, that means this is healthy, right?

Farro Pudding – a tasty alternative to classic rice pudding!

Eggless coconut muffins using whole wheat flour.

Matcha-Azuki Cake w Azuki Meringue Icing.

Fudgy, dense brownies made even more decadent by the addition of– COCONUT MILK!

Coconut Milk Skillet Cake with a Kahlúa Drizzle. Ya huh.

Chocolate Fudge with Nutella — marshmallows add oomph to this easy microwave fudge.

Coconut milk-infused burnt sugar bundt cake with caramel-rum frosting.

Orange Chocolate Cake

Far-East inspired quick tasty Coconut Milk and Lime Clafoutis.

Who says vegans can’t have milkshakes? Here’s one that’s chock full of fiber and you wouldn’t even know it.

Chocolate Coconut Scones – a low fat, yet decadent breakfast treat.

Tres Leches Cake – Cake soaked in three types of milk.

Ricotta pancakes soaked in spiced syrup and served with homemade condensed milk is an Indian dessert called Malpuda and Rabri.

Coconut Kisses (Macaroons): richer and simpler than traditional macaroons.

Easy Microwave 5 minute dessert with just 3 main ingredients-condensed milk, milk powder & butter.

Coconut nut pralines

Frosty Vegan Pumpkin Shake – plus my trick for making it super thick without adding ice cream.