Mini Meyer Lemon Bundt Cakes – lemony sweetness, you can’t eat just one!

Very moist and delicious little cakes. A perfect serving every time, so good you may be tempted to eat more than one!

Chocolate Peppermint Cupcakes with a Chocolate Ganache Filling. Holiday desserts can’t get better than this.

Roasted Crab Apple, Cauliflower, and Garlic Soup

Mini Apple Cheesecakes

Peppermint Crunch Brownie Bites

Little individual strawberry pies with a short pastry and sweet filling.

Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds

Peanut butter cup chocolate cookies

Mini Gingerbread Loaves with Cream Cheese Glaze

Almond and butternut mini cake (in Spanish)

Gluten free chocolate and Cointreau tarts

Mini Pumpkin Eggnog Pies

Mini Butterscotch Cream Pies. Sweet sassy molassy are these good! And you only need 7 ingredients!

Mini banana chocolate chip cupcakes with two types of cream cheese frostings: peanut butter and chocolate

Mini Mexican Quiche

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

These cute little, luscious lemon cream cheese pies are so easy to make – even if you think your pie challenged.

Four ingredient mini Nutella Peanut Butter cakes

Mini Deep Dish Pecan Pies – Individual Pies made in a Cupcake Pan

Lemon Bar Cookie Cups – a crumbly cookie filled with tart, silky smooth lemon curd

A quick little maple corn bread that goes with just about anything!