St. Paddy’s Day is a great excuse to get creative with your brownies. It’s so easy to be green with just a little food coloring!

A fresh and deliciously fiery, tangy mint chutney made with mint leaves, lemon and onion and chilli.

The popular Cilantro Mint Chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!

Easy Mint Chip Sweet Rolls that are made with mint chips and ready in under 30 minutes!

Cranberry Mojitos – Tart, sweet, refreshing, and delicious – everything a good cocktail should be. Perfect for a celebration!

These deep dish brownies are infused with the flavor and aroma of fresh mint.

Mint Chocolate Chip Cookie Bars – chewy cookie bars filled with chocolate min chips, drizzled with more chocolate.

Fluffy pillowy scones filled with mint chip pieces and drizzled with chocolate. Great base scone for any mix-in!

Chocolate cookies with little bite sized andes mint chips!

Mint Chocolate Mini Cakes…perfect, individual treats for a Christmas dessert table.

Spiked Berry Lemonade made with fresh strawberries, blueberries and mint.

Double Mint Gooey Chocolate Brownies

Mexican Courgette Soup with Roasted Corn and Mint

Fresh & flavor packed minty green chicken tikka. Makes a delicious starter or an even better barbecue dish.

The flavor of the strawberries, the fresh taste of the mint takes the simple lemonade to a new level. Enjoy the last few days of summer.

Andes Mint Cake topped with chocolate ganache.

A white sage, wild mint, milk chocolate bourbon cocktail — perfect for the end of summer, winter & fall! Serve it at your next gathering!

Refreshing and fruity summer rolls with smoked tofu – perfect for those hot days. (in German)

Snap Pea and Cucumber Salad – a quick, flavorful salad made with fresh farmers market veggies and a light mint vinaigrette.

Baked bananas are perfect for lazy weekend days. They require only 1 minute of actual work and give tons of pleasure.

Spicy Watermelon Mint Agua Fresca

A refreshing Indian summer drink with little bit of a tangy taste from the raw mangoes and a fresh and cool flavor from the mint leaves.