Easy to make Real Food Peppermint Patties! No Refined Sugar!

Pretzel dipped in white chocolate and rainbow sugar. The link includes a photo-illustrated tutorial.

This Butterfinger Cream Cake is amazingly delicious, and also amazingly gluten free!

White chocolate, avocado and pistachio combine to make these unusual, delicious St. Patrick’s Day Truffles.

Rolo covered pretzels topped with a sprinkling of coconut and a mini Cadbury chocolate egg. A perfect little Easter bite!

A fun and tasty way to teach your kids about crystallization.

Easter Caramel Corn the Perfect Easter Treat.

Guinness Pretzel Truffles

Andes Mint Fudge. Only takes 10 minutes to make!

Honeycomb toffee. Nice to give as a present! Spectacular to make!

Irish Potato Candy made with cream cheese, coconut, confectioners’ sugar, cinnamon and a splash of Malibu or RumChata!

Find out how to make these (super easy!) banana pops by using paper baking straws & a few simple ingredients.

Baileys Irish Potato Candy – Sweet and creamy with a hint of Baileys these little spuds are perfect for your St. Patrick’s Day celebrations

Tomatillo Pates de Fruits: Tiny jewels of concentrated “fruit” flavor

Daffodil Candy Cups filled with Lemon Mousse

Caramelized White Chocolate. Use in desserts or serve on its own, sprinkled with a little sea salt. Made in a water bath!

Cupcakes inspired by the classic childhood game!

These winter apples make the BEST apple chips: sweet, but not too sweet, and amazingly crispy. These are a cross between chips and candy.

Chocolate Marshmallow Shamrock Pops.

Spicy Caramel Popcorn with Peanuts.

a variation of ice pops made with avocado, milk and sugar; delicious to enjoy summer or not

Delicious fudge candy made with nuts, coffee, cocoa & cinnamon! Perfect for a quick energy boost when you need it.