Smooth, glossy, creamy, fluffy homemade Marshmallow Cream. Easy to whip up!

Peanut Butter Oatmeal Candy Cookies

White Chocolate Easter Chicks filled with Easter candy. Tutorial with step-by-step pictures.

Chocolate Bird’s Nest Cupcakes in celebration of spring (gluten free).

Homemade Peanut Butter Cups

Crispy and plump, the best waffles I’ve eaten. (in Polish)

Salted Caramel-Pecan Bark

A popcorn and crisped rice cereal no-bake treat, with peppermint marshmallows and chocolate frosting.

Chunky Twix Cookies

Brown butter buckeyes made with smooth peanut butter.

Maple Brown Butter Crispy Treats

Rolo bars with graham cracker crust, cream cheese filling and chocolate topping.

A cake that, when sliced, reveals small candies and treats tucked inside. Perfect for a child’s birthday party or themed celebration.

Easy shamrock pops for St. Patrick’s Day.

Creamy lemon fudge that’s rich and refreshing at the same time. No super whisking like traditional fudge.

3 Ingredient Peanut Butter Cup Cookies

Simple two ingredient candy bark that is perfect for celebrating Easter with bright spring colors.

Cotton Candy Meringues made into little poops like in Dr. Slump.

Chocolate & Candy Covered Pretzels

Dark chocolate and toffee bits combine to create an irresistible sweet treat.

Crunch Bars – the perfect way to use up that leftover candy!!

Pistachio Brittle – the best and easiest candy I have ever made.