Candy made from an authentic 1902 recipe.

Candied kumquats with brown sugar, bourbon, and arbol chile can be used for savory or sweet dishes – and are perfect for an old-fashioned!

Lemon Drop Cake with layers of lemon curd and a buttercream frosting

Homemade Twix bars, with a special additional Himalayan Sea Salt!

Edible – Fudge Garden Stone for Mother’s Day

Mimosa Truffles – Creamy white chocolate truffles infused with orange and champagne.

Simple Meringues made with a Cotton Candy Flavor Packet

Cotton Candy Mousse

Jamaican Coconut Drops. Traditional recipe with only 3 ingredients and a tip for removing coconut meat from the shell.

Vegan “M&M” Cookies and Holy Cow Vegan Dark Chocolate Candy Beans review

Raspberry Almond Butter Cups – a delicious twist on peanut butter cups.

These addictive maple cinnamon candied almonds only have 5 tablespoons of sugar (two of which are maple syrup!)

These raw vegan peppermint patties consist of a refreshingly minty center dipped in rich dark chocolate. So delicious!

Chocolate Pretzel Beer Toffee. It’s like a homemade Heath Bar, but with beer and pretzels.

Salted Mexican Chocolate-Chile Caramels – Creamy caramels w/Mexican chocolate, an infusion of red chiles, and sprinkle of fleur de sel.

Copycat York Peppermint Patties… but these are healthy?! It’s true!

Key Lime Pie Maeshmallows the perfect palatable balance between sweet and tart!

Like a chocolate malt, in marshmallow form!

Homemade Dark Chocolate Peanut Butter Cups. You will never want to eat Reese’s after trying these delicious little bites.

White Chocolate Cake Batter Cups

Candy and sprinkle coated Oreos, perfect for any party!

Use up leftover candy in my favorite blondie recipe. Gooey, chewy, and full of your favorite candy bars.