Cool and creamy cheesecake ice cream swirled with fresh blueberry sauce and brimming with buttery bits of Biscoff cookies! No-churn!

Gooey Oreo Cookie Bars are made with a buttery cookie base and loaded with crushed Oreo cookies, cookies ‘n cream candy, & white chocolate.

Coconut Flour Mini Cake (Gluten Free)

This creamy tahini ice cream is filled with dark chocolate chunks and garnished with toasted sesame seeds.

Vegan Cherry Oatmeal Cookies, the perfect soft and chewy plant-based oatmeal cookie recipe with chopped dried cherries that bakes in 10 min!

This spelt coconut cake has coconut in the cake and is also smothered with coconut milk ganache. The cake itself has no refined sugar.

Rich, decadent, fluffy, and BURSTING with flavor! These Cherry Swirled Cheesecake Bars are the ultimate summertime treat.

This ice cream is quick, easy and delicious! The perfect healthy summer treat.

Enjoy the best of summer in every bite with these super simple Strawberry Hand Pies!

Easy banana pudding poke cake takes creamy banana pudding and adds it to a buttery yellow cake mix cake with crunchy vanilla wafers on top.

Delicious Streusel-Topped Date Bars! The streusel and crust are made from the same dough!

This classic peach cobbler has plenty of juicy fruit & a buttery topping. Lightened up & easy to make!

Homemade White Chocolate Mocha Syrup comes together quickly and is great in coffee, or as a topping on ice cream or other desserts.

This Microwave Saskatoon Berry Crisp (in a mug) is a great way to enjoy Saskatoon berry crisp in a hurry (within 7 minutes)!

Inspired by Visigoths vs. Mall Goths, this Visigothic take on Cinnabon uses olive oil, raisins, honey, black pepper, and walnuts.

This layered Oreo Ice Cream Cake is a summer must-have that’s delightfully low effort, high reward and requires just 4 ingredients.

Enjoy a delicious Vegan Strawberry Shortcake recipe, perfect for summer gatherings. Easy to make, tasty, and plant-based!

Enjoy all things Biscoff with this decadent Cookie Butter Cake! Three layers of cookie butter cake sandwiched between biscoff frosting.

With only three ingredients, these easy and delicious mini fish tank Jell-o cups are just as fun to make as they are to eat!

Chocolate Peanut Butter Rice Krispie Bars – NO marshmallows, NO baking, and LOW in sugar.

This layered Oreo Ice Cream Cake is a summer must-have that’s delightfully low effort, high reward and requires just 4 ingredients.

Top these Keto Zucchini Bars with a rich caramel cream cheese frosting for a delightful low carb treat. They are sweet and tender!