Greek Yogurt Cream with Peaches, and Crumble is a simple dessert in a glass made in under one hour. Perfect for hot summer days.

These individual Mini Cherry Pies with Streusel can be made with fresh or frozen fruit.

This apricot and cherry crisp is filled with sweet & tangy stone fruit baked with a crispy oat & almond topping–the ultimate summer crisp!

These Paleo Blackberry Pop Tart Bars are a shortbread cookie with a fresh blackberry filling and frosting. Easy to make and so delicious!

Hot Berry Sauce with Ice Cream is something that we grew up eating. This simple 5-minute recipe is perfect for kids and adults.

Ricotta Plum Cake, simple Italian ricotta coffee cake with plums, baked in spring form pan is an Italian Plumcake with a twist.

This easy no churn Saskatoon Berry Ice Cream is easy to make with Saskatoon Berry Pie filling and doesn’t require an ice cream maker!

Flaky pastry surrounds a sweet yet tart filling in this vegan apple cherry pie recipe. Perfect with coffee or a scoop of vegan ice cream.

Creamy no-bake cheesecake blended with dark chocolate and cocoa is so delicious that you won’t believe how easy it is to make!

This Paleo Vegan Funfetti Spaghetti is a no-bake cookie dough made into noodles! It’s so fun & delicious. Healthy, GF, DF

A thick and creamy mint and avocado smoothie that tastes just as good as a milkshake.

Gluten-free and vegan no-bake fudgy chocolate brownies with chopped walnuts and chocolate topping.

Chocolate Cheesecake Bars – creamy and chocolatey dessert

this blackberry lemon cheesecake is the ultimate dessert to make in the summer. it’s so easy to whip up and full of delicious flavor.

Rich and incredibly easy Chocolate Pots de Crème. No baking required and only a handful of ingredients. You’ll sure wow your guests!

Just when you thought brownies couldn’t get any better, this thick, fudgy, rich, and chocolatey edible brownie batter emerges.

These fairy bread lamingtons are a delightful mash-up of two very classic Aussie treats – lamingtons and fairy bread.

Infusing Asian flavors into the classic American dessert to create matcha black sesame s’more bars! It’s different but so tasty.

Easily made with a salted cream base, swirled with fresh berry jam, and dotted with crispy, buttery, cinnamon sugar pie crust pieces!

Easy Rocky Road Pudding Pie: whether you serve this pie chilled or frozen, it’s a delicious treat!

This beehive cake, with layers of banana cake and frosted with a honey buttercream, is a delicious and fun baking project.

Are you on the search for the best soft lemon cookies? These cookies are incredibly soft and chewy, with the perfect amount of lemon zing!