A sweet Easter treat that is quick, easy, and fun to make! Kid-approved and finger lickin’ good!

This PEEPS® Cookie Cake is made with a homemade sprinkle chocolate chip cookie & topped with a homemade PEEPS® Sweet Marshmallow Buttercream

The perfect spring cookie, these carrot cake whoopie pies are soft, lightly spiced, and filled with cream cheese frosting.

Ham and Cheese Croissant Casserole – An easy and delicious breakfast and brunch food, perfect for the Easter holiday, or any day!

This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.

With Easter approaching you need to make this carrot layer cake covered in cream cheese frosting!

Easter Lamb is the perfect main course for Easter dinner. It is extremely juicy, flavorful and fairly easy to prepare.

An adorable pie complete with a rich layer of white chocolate ganache, a fluffy layer of sweet marshmallow filling, and marshmallow PEEPS!

A Greek inspired marinade provides fabulous flavor to tender lamb cubes which are skewered and grilled!

Looking for a Springtime appetizer? These Pea Pesto Crostini with Ricotta and Red Pepper Jelly will be the hit of any party!

Asparagus Mushroom Pastry Tarts with gruyere, goat cheese, tarragon and thyme. Perfect as an app, side or light dinner. So easy and delish!

This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice {recipe}.

This Cobb Salad recipe is the perfect entree salad recipe. It’s also a great way to use up leftover Easter ham and hard boiled eggs.

This lemon drizzle cake is so fluffy, zingy & delicious! Drizzled with lemon icing & topped sugar paper flowers – a fantastic Easter cake.

Guacamole Deviled Eggs are a fresh take on everybody’s favorite comforting appetizer!

Easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping is light and refreshing spring or summer dessert recipe.

Delicious buttery shortbread with a homemade caramel centre. Topped with Cadbury Creme Eggs encased in a chocolate slab.

This Cheesy Garlic and Herb Cornbread Strata is the perfect side dish or lunch/brunch option. Quick and easy to make and even gluten free!

Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl.

Learn how to make a letter cake in the shape of the letter ‘E’. A traditional Victoria sponge topped with Easter eggs and chocolate.

Made with white chocolate and graham cracker crusts, these mini cheesecakes are small in size, but big on flavor and ready for Easter!

With step-by-step instructions, making this adorable sheep and lamb cheese ball is a breeze. A classic appetizer that is also a centerpiece.