Irresistible veggie dip for delicious and healthy snacking this holiday season – Easy Thanksgiving and Christmas recipe.

This vegan mashed potatoes are the best comfort food and completely plant based. You won’t believe it’s dairy free!

Cheesy Ham & Turkey Noodle Casserole is the ultimate comfort food family dinner. Use up leftover ham and/or turkey! Yummy!

This Easter Candy Fudge is a festive and EASY treat to make this spring! Great way to use up leftover Easter candy, too!

A rich chocolate cake with marshmallow filling, lots of chocolate frosting, and that irresistible white squiggle.

Update your baked ham with a sweet and sticky Dr. Pepper glaze! Use an oven bag and your ham will be done in record time without drying out!

Serve classic Quiche Lorraine hot, cold, or room temperature. With bacon, eggs, and lots of cheese, it’s perfect for breakfast and brunch!

Grilled Lamb Chops with Pistachio Mint Pesto is a gorgeous dish you can serve any time of year.

Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!

Wild Rice Salad with Dried Fruit and Almonds makes a lemony, vegan sweet-savory side for any get together.

This Instant Pot Chipotle Brisket is a flavorful protein that you can have on your table with little effort!

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

A simplified take on Yotam Ottolenghi’s lamb meatballs, this versatile lamb kofta is a quick and delicious staple!

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. How to make the best chocolate cake (step-by-step photos).

Homemade gelato is ultra creamy, sweet, and this version is a unique make ahead dessert to serve in springtime!

Bourbon and honey make a beautiful, easy glaze for baked ham.

Creamy & rich Deviled Eggs with a spicy and flavorful twist! Easy go-to appetizer, make ahead and great for picnics. So GOOD!!!

Slow Roasted Beef in a Spicy Aromatic Masala with coconut bites and curry leaves. Malayalee’s favorite Nadan Beef Ularthiyathu!

2 ingredient naturally sweetened honey lemonade makes for a refreshing summer drink.

Chocolate bars, delicious and easy to make! (in English and Italian)

Baked Eggs with Spinach topped with avocado, tomatoes, and crumbled feta cheese makes a great breakfast for every day.

Coconut Macaroon Cupcakes topped with dark chocolate, toasted coconut and whipped cream. This recipe uses zero added sugar.