Cooking in season lets you support local farmers and it’s less expensive too. Let’s dig in! Here’s what to cook in June.

Japanese Pork and Cabbage with Ponzu Sauce is an easy-to-make, delicious, and nutritious dish.

Enjoy this Japanese dish, in which tender eggplant is soaked in rich, savory flavors from traditional Japanese seasonings.

Sardines in tomato sauce on toast are a cheap and nutritious meal, this recipe zhuzhs up tinned fish with chilli, capers and fresh tomato.

Karikari Maitake features pan-fried maitake mushrooms, enhancing their natural flavor with a delightfully crispy texture.

Chipotle Chicken is smoky, juicy, and full of flavor—perfect for tacos, salads, bowls, or meal prep all week.

This quick and hearty Cottage Cheese Taco Bowl is packed with protein and ready in just 15 minutes. It’s the perfect weeknight dinner.

A rich and delicious one-pan meal that combines perfectly seared salmon with a creamy garlic Parmesan sauce.

Crockpot Chicken Pot Pie is a cozy dump-and-go meal with tender chicken, veggies, creamy sauce, and fluffy biscuits.

Homemade ice cream cones made with just a few simple ingredients and a standard kitchen skillet.

Try Wafu Pasta, a unique Japanese dish blending butter, soy sauce, and mushrooms for a flavorful and captivating pasta experience.

This Kerala Prawn Roast is a healthier, simplified recipe perfect for busy weeknights or a fuss-free dinner.

This is the tastiest way to cook spaghetti squash! Low-carb feta and tomato stuffed spaghetti squash is filled with undeniable flavors.

Apple Cider Pot Roast with gravy is the perfect cozy dinner. Chuck roast slow-braised in a flavorful mix of apple cider, broth, warm spices.

This amazing Crescent Roll Breakfast Casserole is a family favorite dish!

Try this Japanese Kabocha Salad recipe, which brings out the natural flavor and texture of kabocha squash to the fullest.

Enjoy the concentrated umami flavor of enoki mushrooms with a crispy coating in this Karikari Enoki recipe.

This simple strawberry agua fresca recipe is incredibly refreshing on a warm day, with a squeeze of fresh lime and no processed sugar!

Slice and bake style cookies rolled in rainbow sprinkles, with a fun rainbow heart surprise in the middle.

Rainbow whoopie pies featuring rainbow buttercream sandwiched between a pair of soft vanilla cakes, plus even more rainbow sprinkles on top.

American-style scones filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top.

This mini Strawberry Jam Cake is moist, fluffy filled with homemade strawberry jam.