Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

This Citrus and Avocado Salad combines vibrant citrus and creamy avocado for a refreshing dish. Keep avocados fresh with lemon or lime juice.

A savory puff pastry pithivier recipe made with leeks, mushrooms, potatoes, and cheese.

This vegetarian “no chicken” noodle soup recipe provides a meatless alternative to traditional chicken noodle.

A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice.

Can you think of anything more classic and iconic than red velvet cake? Classic red velvet cake gets upgraded with cream cheese frosting.

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar glaze.

Make this Grilled Cheese Mushroom Sandwich for a fun and tasty take on the classic sandwich!

Mascarpone cream is perfect to serve with dessert for an elegant touch. Richer and more stable than whipped cream it’s made in 5 minutes.

A beautiful hand-piped rainbow meringue wreath centerpiece to celebrate Pride.

Festive red peppermint lollipops dipped in dark chocolate and sprinkled with pieces of crushed peppermint candy.

Biscoff Rocky Road is a yummy no-bake dessert made with white chocolate, marshmallows, Biscoff cookies and Biscoff spread.

These Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with rich cinnamon flavor, making them the perfect special breakfast.

Easy to pack and filled with nutrition, this school or office lunch is one you’ll want to make on repeat!

These Carrot Cake Cookies are soft, chewy, and packed with all the flavors of traditional carrot cake, but in a handheld, frosted cookie.

Authentic New Orleans Gumbo, made at home. Learn how to make an epic roux and everything you need for perfect gumbo.

Brinjal fry/ fried eggplant is a popular and delicious dish made with eggplant (also known as brinjal or aubergine) as the main ingredient.

Quick and easy tuna potato salad with creamy mayo, tender potatoes, and fresh veggies—perfect for a light lunch or picnic dish!

These Lemon Ricotta Pancakes are light, fluffy, and have just the right touch of citrusy brightness. The ricotta keeps them soft and fluffy.

A two-ingredient Nutella ice cream recipe made with coconut milk and chocolate hazelnut spread.

Pink watermelon lollipops decorated with green chocolate rinds and and dark chocolate seeds.

Venezuelan Arroz Con Pollo is a one-pot comfort dish with juicy chicken, smoky bacon, veggies, and yellow rice—ready in an hour!