Thick and rich, this corn chowder will make you embrace the change of season! Enjoy a large bowl as a meal and warm your soul!

No bells. No whistles. Just a simple, creamy mashed potato. The perfect unassuming side dish that is a holiday staple.

A great addition to any holiday table, these sprouts are crisp, tender and full of flavor.

This Bloody Mary looks like a salad and tastes like a steak! The perfect blend of flavors to beat the night before or enhance brunch!

Marshmallow Popcorn Balls can be completed in less than 30 minutes and are a fantastic treat! Perfectly gooey/crunchy/salty/sweet.

Mom’s Chocolate Chip Pumpkin Pie Recipe – a homemade pumpkin pie recipe filled with chocolate chips!

This easy pasta bake will have you to the table in no time! Vegetarian dinner in about 30 minutes!

An elevated take on the classic bourbon/whiskey cocktail. Rich in history and flavors.

Perfectly spooky, perfectly sweet and perfectly simple. These adorable meringue bones will be the hit of your Halloween festivities!

This bourbon cocktail is fantastic with the tart flavors of cranberry and orange. Brown sugar is a perfect way to lightly sweeten this drink.

This is the classic fried chicken straight outta mama’s kitchen. Perfectly crisp and golden, it is sure to please at any gathering.

These cookie, pretzel, marshmallow treats are sure to please at your haunted party! Serve them on a platter or wrap them up as a party favor

This is the perfect (for me) soft and chewy deliciously tender, milk-thirsty morsel! Enjoy this cookie with some ice cold milk!

This take along snack will travel with you and has packed some unique and delicious flavor along for the ride. Coriander kicks it up a level

This beautifully moist bread makes a great breakfast and is packed with zucchini. The spices give it an added punch.

This hearty chicken and rice soup is wonderful on a cold day, when you’re under the weather or anytime you want something warm.

This cake will please your visual and culinary sides! Decadent to the max, it’s a show stopper. Caramel corn atop caramel atop butter cake!

Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.

This subtly sweet take on a Prosecco cocktail will impress your guests and excite your taste buds. A unique way to serve a sparkling wine.

Everyone should know how to make a basic caramel. Add salt and voila! One of today’s hippest ingredients!

The mild tang of the brie paired with the flavor of the canned chile is a departure from the classic, an ordinary sandwich elevated.

This easy, no corn syrup caramel corn has a surprise kick to it from a touch of cayenne pepper. A slightly spicy twist to a classic favorite