Celebrate the Day of the Dead in style with this delicious cake featuring an amazing Swiss Meringue Buttercream frosting!

Sugar Skulls tutorial.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

Make your own Dia De Los Muertos cake with a confetti surprise inside!

Can you believe this sugar skull is made out of CHEESE? A great Day of the Dead appetizer.

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Calabaza En Tacha, Mexican Candied Pumpkin. Sweet treat perfect for breakfast, dessert & for the holidays.

Celebrating Mexico’s El Dia de los Muertos (Day of the Dead) with the BEST Lemon Roasted Chicken. Succulent, lightly lemony, crispy skin.

Enjoy your Day of the Dead with Pan de Muerto. This bread is a traditional Mexican round loaf of bread.

Avocado and Roasted Yam Fall Salad — The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities.

Champurrado is a chocolate-based drink with corn flour added to thicken it.