Soft, fluffy double chocolate chip muffins made healthier with the additional of whole wheat flour. Plus, they contain no oil or butter!

Healthy Banana Muffins. Made with yogurt, whole wheat flour, and maple syrup. Wholesome yet so moist and fluffy, and super easy to make!

If Tamale and a Muffin had a baby it would be these Creamy Cornbread Muffins. Top them with Honey Butter and devour!

You’ll fall in love with these muffins before they come out of the oven! The scent of chai wafting through your kitchen is just heavenly!

Mashed Potato Muffins! Transform leftover mashed potatoes into portable potato muffins.

Light as air carrot cake cupcakes with delicious cream cheese frosting

Blood Orange Crumb Muffins. Light & zesty muffins top with generous crumble topping & citrusy sweet glaze.

Moist and fluffy lemon muffins dotted with plenty of poppy seeds. Slightly crunchy on the outside and soft and flavorful on the inside.

Home-baked muffin with nutella spread

Grab breakfast on the run with these baked oatmeal raspberry muffins. Simple to prep and perfect for busy mornings.

Superseed Morning Glory Muffins with anti inflammatory flax and hemp seeds. No refined flour, butter, oil, or sugar!

This cheeky cross between a scone and a muffin will brighten up your morning! Start your day with these strawberry scuffins.

One bowl, 5 minute prep, delicious and nutritious Apple Banana Oat Cups. Vegan, freezer friendly, the perfect on-the-go breakfast or snack.

Looking for an easy make-ahead breakfast idea? Try these low FODMAP Raspberry Muffins! They’re ready in a flash and are freezer-friendly.

These lemon coconut muffins are topped with a sweet, coconut sugar streusel! The perfect way to start the day!

Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make, soft, chocolaty and full of flavor.

DIY Egg McMuffin with better toppings – like mashed avocado, soft caramelized onions and fresh tomato, plus the usual suspects.

These Sausage and Egg Breakfast Muffins are delicious, filling, easy to make ahead and freezer friendly. What more could you want?

These whole wheat carrot muffins are a healthier breakfast option without sacrificing any flavor. Make them ahead to share!

Soft, fluffy, pancake-like buttermilk blueberry muffins are a great way to start off your day! They aren’t crumbly so are great for kids!

These maple muffins are made with maple syrup instead of sugar. One of my favourite recipes: no refined sugar, they make a great breakfast

Moist homemade double chocolate banana muffins