This better-for-you version of rigatoni combines tender pasta with a creamy, light garlic sauce (using coconut milk) and fresh mushrooms.

Matar Mushroom is a simple gluten-free recipe that can be easily made in one pot as a dry vegetable or a curried one.

A bright vegetarian ravioli recipe that screams, “It’s spring”! Light & healthy enough for lunch, but hearty enough for an indulgent dinner.

These portobello mushrooms are fried to perfection and stuffed with spinach, onions, and cheese!

Marinated mushrooms are perfect for party platters and charcuterie boards, but they also make a lovely savory snack. Try them with steak too

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.

These lasagna roll-ups are made with sauteed spinach, mushrooms, and lots of cheese! The perfect dish for entertaining!

Easy, classic Artichoke Stuffed Mushrooms make the perfect appetizer for a holiday or game day party, and they are a great light snack.

Fresh herbs, almond ricotta, crunchy breadcrumbs, and spicy red pepper flakes make these baked Vegan Stuffed Mushrooms a perfect appetizer.

You’ll get the earthiness of the mushrooms, the creaminess of the cheese, and the crunch of the puff pastry!

Crumbled Italian sausage, tangy blue cheese and crunchy pork rinds all stuffed into tasty little mushroom cap bites.

This is a creamy and delicious side that everyone can love. It is loaded with wild rice, mushroom, kale, and a creamy sauce.

An amazing mushroom bourguignon stew to serve over rice, noodles or mashed potatoes.

Vegan & GF Portobello Mushroom Tacos with avocado smash & a homemade cilantro chimichurri sauce!

Flavourful and comforting fried rice using mushrooms ready in 30 minutes! :)

Looking for the perfect veggie burger? Perfectly marinated and grilled portobellos topped with grilled peppers and onions!

These balsamic sautéed mushrooms are perfect for serving on top of steak or burgers, or they taste incredible on their own!

Creamy Buckwheat Soup with Mushrooms. This soup is healthy, light but filling a great lunch or dinner.

Stuffing Stuffed Mushrooms – Simple to make, tasty, & loaded with stuffing, these little bites are perfect for the holiday season.

Up your stuffed mushroom game by making these EASY and delish Cheesesteak Stuffed Mushrooms! Naturally gluten-free and Keto!

Russian Dry Mushroom Soup