Mushroom, Spinach & Swiss Quiche with an Herb Crust

Golden brown chicken served on a bed of spinach and tender mushroom. Topped with a white wine & cream sauce & parsley.

3 ingredients under 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners.

This Farmer’s Market Frittata is chock full of vegetables and fresh herbs. There’s 1 full cup of veggies in each serving!

Beef Tenderloin Fillets with Spinach Cambozola-Stuffed Portobello Mushrooms and Red Wine Sauce

EASY HAM, SPINACH, ZUCCHINI AND MUSHROOM FRITTATA

Chicken breast stuffed with mushroom, mozzarella and spinach

Mushroom and Spinach Couscous

Baked Mushroom Spinach Kofta Curry

So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too!

Low-fat vegetarian lasagna, with mushroom ragu, spinach and vegan bechamel sauce. Great as a lunch casserole.

Bacon Wrapped Beef Medallions with Arugula, Spinach and Mushroom Gravy

This power stew is full of good food. Perfect for winters! (in German )

Cheesy Baked Mushroom Penne Florentine – This will make all mushroom lovers very happy!

Wholewheat crepes, stuffed with spinach, mushroom and goat cheese, and topped with balsamic tomato jam.

Creamed spinach stuffed mushrooms – ultimate comfort food!

Spinach and mushroom tart. (in Romanian)

French meets Danish with Mushrooms Rockefeller made in an aebleskiver pan.

Although traditionally prepared on a skillet, the frittata is baked in a muffin tray, to make individual cups.

Mushroom, Spinach and Four Cheese Lasagna is the best vegetarian lasagna you will ever have!

Provolone, Spinach and Shitake Mushroom Stuffed Chicken Breast with Shaved Fennel and Arugula Greens—now that’s some happy chicken,

Spinach and Artichoke Dip Stuffed Mushrooms