Portobello Steaks
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These juicy portobello steaks are marinated in a balsamic marinade and then grilled for a hearty, delicious meal that is ready in 30 mins.
These juicy portobello steaks are marinated in a balsamic marinade and then grilled for a hearty, delicious meal that is ready in 30 mins.
This Creamy Ham and Mushroom Tortellini in a creamy parmesan sauce is the perfect comfort food!
They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.
Looking for an amazing vegan appetizer that will fool your meat lover friend? Try this amazing Vegan Mushroom Pâté recipe!
Tender bone-in seasoned pork chops are lightly floured and browned in a pan. Then topped with cream of mushroom soup and fresh mushrooms.
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Eggs stuffed with creamy mushrooms and cream cheese filling.
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Widely used in Asian cuisine, enoki mushroom has a mild flavour and a crunchy texture. It tastes amazing when steamed with garlic sauce.
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These portobello burgers are marinated and then grilled to absolute perfection. Serve fully loaded in soft rolls with caramelized onions.
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Vegetarian meatloaf has never been so easy! With mushroom, Impossible beef, and the ketchup topping, you’ll love this plant-based classic.