Salad with buckwheat and tuna. (in Polish with translator)

Roulade of chicken with carrots. (in Polish with translator)

Half Zucchini Noodles & Half Pasta means that you can indulge in an EXTRA big bowl! Topped with fresh herbs & fried capers.

This Tea Cake with Berries is a very easy to make cake, you can use any king of berries you like, I used redcurrants.

Chocolate Cake with Sour Cream Frosting – fudgy and moist cake layers with cherry preserves and a decadent frosting

Ever tried baking with olive oil instead? Try this beautiful Coconut & Fig Olive Oil Cake and you’ll be surprised how easy it is.

Singapore Style Chili Lobster with Spicy Sweet & Sour Sauce is finger licking good lobster!

Methi Chicken or Murgh Methi is chicken curry with fresh fenugreek (methi) leaves which makes a wonderful combination.

Soft cookie bars flavored with Nutella, made without butter and full of chocolate chips and hazelnuts.

Mini toasts with camembert, hazelnuts with honey, cranberry jam and dates jam. (in Polish with translator)

Orange Glow Chiffon Cake | Orange Sponge Cake Without Special Tube Pan!

Breakfast pizza with health boosting kale & pistachio pesto, homemade quick hash browns with a creamy egg on top.

Spanish Style Shrimp with Garlic is a quick supper or appetizer.

Eggless Neujahrs Pretzel / New Years Pretzel

Simple and Flavor packed fish curry.

Thumbprint cookies made with Chestnut Flour and filled with a White Chocolate Ganache!

Blueberry and Acai Tea Oat Cookies – these flavorful cookies are gluten-free, dairy-free and made without refined sugar.

Crispy and golden Pan-Seared Cheese Ravioli with Bacon, Peas, and Arugula! A vibrant springtime dish!

Scrumptious Egg Biryani | Muttai Biriyani

Italian Salsa Verde Kale Salad

Rustic fig and hazelnut cake

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack