All natural, quick & easy, light, fresh, hearty, and healthy Mexican spiced (slow cooker) chickpea lettuce wraps.

This Mandarin layer cake bursts with the flavour of fresh oranges and is wrapped in a velvety smooth vanilla bean buttercream!

Gluten-Free Green Bean Casserole, made with 4-Ingredients and homemade crispy onion toppings.

French Cauliflower Soup. Flavourful broth, caramelized onions, roasted cauliflower, and some unique spices create this perfect fall soup.

This all-natural Homemade Cranberry Sauce is easy to make with just a few ingredients and one pot. Perfect for Thanksgiving!

Pint-sized turnovers made from a whole wheat pastry and filled with pears, walnuts, honey, and a hint of fresh rosemary. Perfect for tea!

Raspberry jam yogurt is a very simple and delicious yogurt to make at home.

Make a rustic whole wheat sourdough loaf at home using natural yeast!

Pomegranate Apple Cider is a tart and spicy way to keep warm during the holidays. Make a double batch for all your festive get togethers!

The chiffon cake turned out beautifully with a natural pastel purple in color. The cake was soft and cottony.

Made from natural yeast and whole wheat, these sourdough pancakes nourish and delight, you must try these!

Savoury, buttery cornbread made from the flesh of roasted butternut squash – goes great with any fall soup, stew or chili.

All natural, quick and easy, light, fresh, sweet, spicy and seriously delicious salsa!

Make a simple, amazingly delicious rustic sourdough loaf from natural yeast

These healthy spiced carrot muffins are never gummy, bitter, or dry, and they are perfect for fall when carrots are amazingly sweet.

To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture.

Keep warm this fall with my grandmother’s incredible apple crisp- with a caramel flourish!

Making your own dark chocolate bites is very easy, done in just 5 minutes. This version is sugar-free, but tastes like regular chocolate.

An easy and decadent maple-flavoured date caramel sauce. Slather this smooth, rich sauce over ice cream, brownies, or oatmeal!

Learn how to make your own bread from natural yeast

These homemade peanut butter cups call for only 4 natural ingredients and are easy to make. Gluten-free, vegan-friendly

These moist, flavourful, spiced pumpkin cupcakes topped with a generous amount of maple cream cheese frosting are absolutely perfect!