Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.

Pudding made with semolina, sugar, loads of ghee and a fruity twist!

This Samo Khichdi is a quick and easy fasting recipe. Made from Barnyard Millet, this is a one-pot meal to satisfy your hunger pangs.

Creamy, luscious, gluten free Sabudana Kheer made with date palm jaggery that lends this a beautiful fruity kind of sweetness.

Paneer Makhana Balls are great as snacks.

Aloo Raita – A simple potato boiled and add to the yogurt and served as a side dish.

Sweet potato cutlet – a healthy, gluten-free, no onion no garlic cutlet. Super yum and easy to prepare!!

Pan smeared potatoes tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat.

A rich, creamy and easy Indian pudding recipe made with Tapioca/Sabudana. Can be served Warm or Cold.

Kaddu Besan Burfi – a delicious fudge made with a twist of pumpkin!

A savory dish made of tapioca pearls (starch) potatoes, peanuts and cashews.

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. A perfect festive season recipe!

Milk (Doodh) Peda – A chewy milk fudge made using milk powder and condensed milk. Perfect as prasad, dessert and/or Diwali Sweet.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Sama ke chawal is combined with boiled potatoes to form these Falahari crispy fritters.

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

An easy and sweet halwa with Semolina that can be served for breakfast, snack or as dessert.