Black-eyed pea garbure: a dip into Southern superstition, by way of SW France

Celebrate New Years with garlicky beans, simmered in broth with a hint of heat from the jalapeños and an herbal note from fresh cilantro

Foolproof biscuits topped with salty country ham and a spread of apricot butter – Makes enough for a crowd!

You won’t believe how easy it is to make this glazed ham. Only 4 ingredients (including the ham). Perfect for a crowd.

Legend tells that eating pickled herring at midnight on New Year’s Day will bring you good luck! Get the recipe to make your own!

Black Eyed Peas from the slow cooker with a years worth of good luck.

Get lucky in 2011! Eat Black-Eyed Peas on New Years Day.

Made with peas, rice and pork, Hoppin’ John is a traditional southern food for New Year’s Day.