This St. Germain and Pomegranate Champagne Cocktail is as easy on the eyes as it is on the palate.

You only need 3 ingredients and 15 minutes to make my Grandma’s Easy Sauerkraut with Crispy Bacon!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Who needs pineapple & cheese sticks when you can have these?! Sweet pineapple wrapped in bacon, dripping with BBQ sauce.

Crunchy, salty black eyed peas for a lucky new year!

Vietnamese caramelized braised pork and eggs, one of the most popular traditional food served during Tet in southern Vietnam.

Pork and sauerkraut are traditional New Year’s Day food for many. Make this easy version in the slow cooker!

There’s no better way to start your new year off than with a big dose of black-eyed peas in crispy fritters with a spicy sauce.

Make these juicy and delicious dumplings by following my step by step instructions.