Endive, stracchino and honey tart [Recipe in English and Italian]

Oranges, fennels and mozzarella salad. [Recipe in English and Italian]

Delicious clafoutis with artichoke (in English and Italian)

The Atty Cocktail — basically, a Martini with attitude

Both vegans and meat eaters love these hearty, filling, wholesome, & super-easy-to-make quinoa veggie burgers!

Creamy Red Pepper Alfredo Pasta – no oil, no dairy, and just 8 ingredients!

Slow Cooker BBQ Pulled Chicken — outdoor flavor, indoor easy.

Beet and Red Onion Salad — refreshing and lively, this is the perfect summer starter.

Roasted asparagus salad with sesame, tomatoes, egg and bacon (in Polish)

Roast Beef & Asparagus on Kimmelweck Focaccia with Horseradish Cream… The meal picnic dreams are made of!

Cucumber and Smoked-Salmon Salad with Feta — serve this tangy dish as starter or main

The Blood and Sand Cocktail — named for a Valentino movie

Deconstructed Fish Tacos with Grits — just in time for Cinco de Mayo, a new twist on a classic dish

Hot Bacon Coleslaw with (or without) Jalapeño — serve this as a side, or use it to top a BBQ pork sandwich.

Strawberry-Spinach Salad with Balsamic Poppy-Seed Dressing — this seasonal starter says spring!

Simple Classic Fettuccine Alfredo!

The Rob Roy Cocktail — even non-scotch drinkers will enjoy this Manhattan variant.

A chicken with mango stew , a comfort healthy meal that you can make in 30 minutes. It’s aromatic, delicious and nutritious.

Braised Greens with White Beans — this vegan Italian-style dish makes a great side or main

Only 20 minutes stand between you and these Pesto Chicken with Roasted Tomato & Pine Nut Zucchini Noodle Bowls!

Glazed Radishes — buttery, slightly sweet, with a mild earthy note; these taste like spring

Moroccan-Spiced Sweet Potato & Chickpea Soup — this vegan dish is spicy but not wild.