The White Lady Cocktail is a classic that’s perfect for tasting brides — past, present, and future

Watermelon Tomato Jaljeera- Tangy, refreshing drink to cool off during the hot summer days.

Strawberry-Chipotle Soup with Mint — fresh OJ adds brightness to this chilled starter

One pot meal of mushroom biryani for a weekend meal or Sunday luncheon or for meatless Mondays.

Cauliflower Potato-Style Salad — traditional flavor and savor without all the calories

Flat breads stuffed with curried radish and spinach.

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

trawberry-Chipotle Salsa with Jalapeño — terrific as a dip, even better as a sauce.

The Blue Moon Cocktail — this classic drink has rare flavor.

Spicy Pork Vindaloo — this hot and tangy dish is kinda, sorta like Indian chili con carne

Amazing, healthy, vegan Nasi Goreng. With a home-made sweet soy sauce. Dinner sorted!

Indian Carrot Salad with Mustard Seeds — this spicy vegan dish doubles as a starter or side

The Bronx Cocktail — named after the Bronx Zoo, this charmer will bring out the beast in you

Spicy and quick minced mushroom curry that uses fresh ground spice paste that is more aromatic.

Pasta with Cauliflower and Olives — garlic and feta cheese liven up this easy main-course dish.

Asparagus with Savory Whipped Cream — surprise your taste buds with a recipe from Alice B. Toklas

Bread Vada – South Indian Style Instant Vada using bread slices. With step by step photos and Video.

Part 1 of a 3 part series on preparing Asian greens, featuring stir-fried choy sum, plus tips and variations.

Cheesy Grits with Jalapeño (or not)— this traditional dish is the perfect sidekick for breakfast, lunch, or dinner.

Switch up your dinner routine with this Creamy Cauliflower and Leek Soup! It’s quick and easy to make and only requires a few ingredients!

Switch up your smoothie routine with this Peach-Banana Oatmeal Smoothie! It’s an easy & delicious way to start your day!

You can be enjoying these Easy Pretzel Dogs in no time! I’ve got a quick start tip that will have dinner on the table in about 30 minutes!